THAI PEANUT PORK TENDERLOIN — Pork tenderloin is pan-seared, then finished off in the oven and glazed with a flavorful Thai peanut sauce. Heat oil in heavy large ovenproof skillet over medium-high heat. Light the grill or heat the broiler and arrange a rack at least 4 inches from the heat. Light the grill or heat the broiler and arrange a rack at least 4 inches from the heat. You could also use a meat thermometer to check the internal temperature. Blend together peanut butter, soy sauce, coriander, cumin, garlic, chili powder, lemon juice and vegetable oil. Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides. Serve with snow peas, brown rice and Sour Mango Salad on the side. It should be 145 degrees F. what to serve with a pork tenderloin. In a small bowl, combine the chili powder, paprika, salt and pepper. Thai Sweet Chili Pork Tenderloin Meal Prep Ingredients: 1 ½- 2 lb pork roast or pork tenderloin ¼ cup coconut aminos ½ teaspoon salt 3 cups rice, steamed 3 cups green beans or favorite vegetables. Made the marinade using red curry paste and a mix of ginger syrup and ground ginger. For the Pork. Thai Sweet Chili Sauce: 1 tablespoon sesame oil Marinate at room temperature for 2 hours, or cover and refrigerate up to 24 hours; turn the tenderloin occasionally. For even more spicy umami goodness, check out our Coconut Sugar Sriracha Shrimp meal prep recipe! Rub paste into Cover and refrigerate at least one hour and up to four hours. Heat oil in a 4-quart saucepan, add onions, peppers, zucchini and red curry base and cook, stirring, for 3 minutes. Marinate at room temperature for 2 hours, or cover and refrigerate up to 24 hours; turn the tenderloin occasionally. Preheat oven to 350° F. Remove pork from marinade; discard marinade. Place tenderloin in a large bowl and spread the paste all over pork. Some pork meats, tend to cook pretty quickly so every minute counts. https://www.food.com/recipe/spicy-chinese-pork-tenderloin-90325 Place tenderloin in a large bowl and spread the paste all over pork. Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree. Since meat temps increase while resting, I remove my grilled pork tenderloin from the heat at 140 degrees F, followed by a 10 minute rest where it finishes rising the last 5 degrees. Adjust an oven rack to middle position and preheat the oven to 450 degrees F. Pat the pork tenderloin dry with a paper towel. This Thai Peanut Pork Tenderloin is marinated and roasted in the oven, then topped off with a slightly sweet, slightly spicy sauce with hints of peanut, orange and lime. 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