Prepare the caramelised sugar on the day you intend to bake the cake. Trinidad black cake is made with rum soaked dried fruits, browning and spices along with typical cake ingredients like butter, sugar, eggs, flour, baking powder, zest, and essence. The tradition of black cake during Christmas and New Year’s Eve in Trinidad comes from the British plum puddings or fruitcakes that can be dated back as far as the 19 th century. Pour in enough batter to 2/3 up the pan and place in a preheated 250 F oven for 2.5 hours. Butter three 9-inch or four 8-inch cake pans; line bottoms with a double … Trinidad Black Cake. The most tedious part is chopping the fruit - try to resist to urge to use a food processor, as chopping by hand will give you the best results. Ingredients for Soaked Fruits. Lower the heat to 250° and bake until a toothpick inserted in middle comes out clean, about 25 minutes more. 2 lbs of pitted prunes 2lbs of raisins, 1lb of currants, 6 oz citron/ orange peel – add fruits to in pot with 16 oz of rum, 16 oz of port wine, 375ml brandy - bring to a boil, cool then blend half the fruits and chop half – put in … Estimated values based on one serving size. Refrigerate for a minimum of 2 weeks and a maximum of 3 months, stirring occasionally until flavors blend. It is a staple for a “GOOD TRINI CHRISTMAS” I am so happy to bring you this recipe I hope you enjoy it .Happy baking and seasons greetings. 5. Add a Recipe User Settings Log Out. Total Carbohydrate In this recipe I used up all of the pureed fruit in the cake. However, it's of course not active working time ;-) and the cake is not difficult to make at all, so don't let the length of the instructions scare you! Stir lime peel and caramelised sugar into the fruit mixture. Tasty Breakfast Potato Omelette. 0. Cream together butter and sugar until light and fluffy. It is a necessary part of any Trini Christmas lime. Since your oven will differ from mine, I suggest you give the cake the toothpick test after the 2.5 hrs to see if it’s fully baked. Directions: 1. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake … It’s a staple in any Trini Christmas along with sorrel and Ponche de Crème.. Once light and fluffy, beat in the eggs, 1 at a time. My Trinidadian upbringing meets NYC living and the creation of sexy food designed & portioned for this amazing single life cooking. Reduce the heat to low and carefully pour in the water (it will steam) and stir vigorously to incorporate. Cook over medium heat until just boiling, then remove from the heat and let steep for 1-2 hours. Wash and dry all fruits. https://en.petitchef.com/recipes/other/trinidad-black-cake-fid-1201019 Grease 2 8-inch or 1 10-inch (25 cm) round cake pans. Breads, Cakes & Pastries, RECIPES December 13, 2016 Trinidad Black Cake by Leigh-Ann Martin. Process until finely chopped and then transfer to a large jar. But everyone has their own version, their own special secret ingredient, and their own choice of alcohol and rum. Great for giving as Christmas gifts. I would always look forward to this season just to get a piece of this cake. About 20 minutes before making the cake batter, make the burnt sugar syrup: Add the sugar to a small nonstick saucepan over medium-high heat. Recipe by Roxanne J.R. I promise you this is way better than my other recipe and yes this recipe can be doubled. If it hardens too much before using, add a little more water and stir over low heat. See more ideas about cake recipes, trinidad black cake recipe, black cake recipe. If, however, you do give in to temptation, be very careful not to process the fruit into a sticky mass: you want finely chopped, not jam! Be the first to review this recipe. Pour batter into the prepared tin and place the pan in a larger shallow pan filled with hot water. In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. Add the burnt sugar syrup, vanilla, bitters, and sliced almonds. You can serve the cake immediately, but the flavor improves with time. Combine in a large bowl with mixed peel and almonds. 62.6 g Cover tightly and store in a dark, cool, dry place for 1 week. Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. Here’s everything you need for a more delicious 2021. Set aside. https://www.washingtonpost.com/recipes/trinidad-black-cake/14387 (Reserve about ¼ cup for serving) Let the cakes cool completely in the pans. 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