Using the best Japanese genetics, farmers from these new regions use different methods and production processes that preserve its wagyu integrity. Yet, because of the way the USDA grades beef its all considered PRIME. The Japanese beef grading system gives Wagyu beef a grade from 1 to 5, with 1 being the lowest and 5, the highest. Please enter your email address. The Australian grading scale ranges from BMS 1-9, with … Grading is based on two, very specific factors: Yield and Grade. “A” of “A5” means the yield grade, while “5” shows the quality grade. Angus beef usually does not grade above BMS 5, but sometimes it can be BMS7+. Japanese Beef Grading The most well-known standard for Wagyu, or Japanese beef , is the two-digit code, where the first letter is a yield rating, and the second digit is the quality of the meat. Both gradings still produce a grade score, although samples come from between the 10th and 11th ribs of each animal. Lost your password? This scale goes from 0 (no marbling) to 9+ (extraordinary amounts of marbling), the latter one being the highest grade. Image 2: Showcasing Wagyu carcass grading, A5 carcass on the left image and C2 carcass on the right image. Wagyu cattle have a distinctive character no other breeds have. It’s important to note though, due to the high demands, wagyu has also been bred out of Japan, particularly in Australia and United States. The Beef Marbling Standard (B.M.S.) F2 ( 75% Wagyu) : Has 75% or higher Wagyu genetic content, crossbreeding fullblood and a crossbred Wagyu F1, F3 (87.5% Wagyu) : Has greater than 87% Wagyu genetic content, crossbreeding fullblood and a crossbred Wagyu F2, F4 ( 93.75% Wagyu) : Has greater than 93% Wagyu genetic content, crossbreeding fullblood and a crossbred Wagyu F3. The Japanese carcase grading system, overseen by the Japan Meat Grading Authority (JMGA) is more complex and includes … Moreover, marbling is vital for quality measurement of tenderness, juiciness, richness, and the Wagyu eating experience. This system is graded from 0 (no intramuscular fat) to 9 (extreme amounts of intramuscular fat) in increments of 1. At LuxoFood, we provide wagyu from Australian’s Stockyard brand which has been around since 1944 as the country’s leading Wagyu exporter. Sher Wagyu bodies well above MS 9 are graded as MS 9+. 1 and No. Sher Wagyu beef is assessed by independent Ausmeat accredited graders for marble score (MS), meat colour and fat colour. Grading is divided into two main categories of yield grade and meat quality grade. The grading system used in Japan shows yield grade (A, B, or C) and meat quality grade (1-5). The Beef Marbling Standard (B.M.S.) The grading system of Japanese Wagyu is regulated by the Japan Meat Grading Association, which is the only organization authorized by the Japanese government. High ←        Meat Quality Grading     → Low. Now that you know all the basics to Wagyu, it’s time have your own taste of Wagyu- cooked and prepared with love at home. The final grading of the meat is … An A5 rating is the top rating that a cut of beef can receive. Wagyu carcases can exceed 50% IMF, with other factors such as fineness also important for eating quality and value for all breeds. Our BLUE label product signifies our top-of-the-range Woodview Wagyu. This will include the quality or grading, marbling, texture, and coloring of the meat. A World Of Cured Meat : Cured Ham, Salami & More, Salmon Vs Smoked Salmon : Enjoy Both Like A Pro, Share Luxofood to your friends and make money, Fullblood Wagyu : 100% genetically Wagyu Beef with zero crossbreed. Prime+: We use the "Prime +" label to identify beef that grades BMS5-6. ranges in stages between No. The other system is the Japan Wagyu Grading system which grades the beef according to Yield Grade (A to C) and Meat Quality Grade (1 to 5). Image 1: Wagyu grading being conducted by the Japan Meat Grading Association. The presence of marbling has a very positive effect on the eating quality of beef in terms of tenderness, juiciness and flavour, giving Wagyu an exceptional eating experience. A4, B3 as A5 being the highest grade. Wagyu beef can take the meaning of juicy & extra-marbled to a whole new level! Let’s start with the basic, we all know that Wagyu is often loosely translated as “Japanese cow”, which holds true when rooted back to its native definition. Buy your wagyu online now at LuxoFood! Wagyu's immense tenderness comes from its marbling which is seen through the amount of white fatty stripes in the meat. The predominant systems used for grading beef over the globe are the USDA system, the Japanese BMS, and the Australian MSA/AUS-MEAT. You’ve probably heard that Japanese Wagyu is the most exquisite beef in the world—but have you ever wondered how the quality of the meat is measured and maintained? A thorough grading system of 15 grades (using a combination of the two above-mentioned elements) ensures a clear indication of Wagyu meat quality and yield grade. So “Wagyu” could mean anything from F1 to Fullblood. categorized as shown at chart 2 below. As one of the unique characteristics of Wagyu is its marbling, the JMGA relies heavily on this one factor in its grading system. The highest grade is A … Why is wagyu beef considered as a delicacy? Quality scores range from 1 to 12, BMS 12 is the highest. 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