As such, this map of Dallas’s standout restaurants is exclusively focused on establishments that are offering their top-notch dishes via curbside pick-up, takeout, or delivery. All photos by Bill Addison unless otherwise noted. The pargo elegante, topped with avocado and crabmeat, is stunning. WHAT: Hugo Ortega and Tracy Vaught’s gracious, 16-year-old lodestar of hospitality, whose success presaged this moment of upscale Mexican dining in the United States. The restaurant’s migas, enchiladas, tacos, and tamales are made with the same care the Vasquez-Valera family has employed for three generations, served in a homey East Sixth space with an absolutely killer patio. Texas’ most expensive restaurant can be found just south of Houston, in chef Ronnie Killen’s hometown of Pearland. What does “modern Southwestern-American cuisine” mean? With influences like milk and cookies and trail mix, these creations make Snickers look sad. The lively space, opened by Bobby Heugel in 2009 when he was just 24 years old, features a bar running the length of the space and a huge spirit collection. There is a small food menu of nibbles like cheese, charcuterie, and snacks. If you need more dining ideas, check out our list of the best hole in the wall restaurants in Texas. The chocolates hand-crafted by Kate Weiser are simply gorgeous. If the barbecue weren’t reason enough to come, being able to watch veteran pitmaster Tomanetz shovel coals, flip half chickens, and mop the pork steaks with her special mop sauce is alone worth an early wake-up call. Open “24/8,” the diner is renowned for its queso, gingerbread pancakes, and burgers, but is perhaps best known for its Tex-Mex breakfasts, especially the Love Migas — eggs scrambled in garlic-serrano butter with tomato, onion, bell pepper, tortilla chips, and Jack cheese. It is arguably the most avant-garde restaurant experience in Texas, but the modernistic, academic cooking also delivers ample poignancy and pleasure. From hole-in-the-wall restaurants to more popular establishments that specialize in an authentic dish , you’re sure to find a Mexican joint in the Lone Star State to please your taste buds. You’re heard his acolytes’ brisket gospel. Amid smoke-stained walls lined with old Japanese beer ads and beat-up Texas license plates, they serve delicious aberrations like “guaca-poke” and sticky rice tamales with beef tongue and chorizo. Some bacon, cured in house for five days (sensing a trend? Serving Texas beef is rarer in Lone Star steakhouses than you might expect, which makes the gorgeously marbled wagyu ribeye raised by local farmstead Marble Ranch a double treat. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Sourcing much of the interior directly from Ireland, the bar’s proprietors have succeeded in making the place both authentic and unique. Don’t Miss: Paris Texas Platter, (migas with French toast and queso on the side) 3704 Kerbey Lane; kerbeylanecafe.com or 512/451-1436 Dallas is fast becoming a magnet for the country’s brightest young chefs; Head to the best restaurants in Dallas to see why WHAT: The pinnacle of Texas barbecue from 82-year-old pitmaster Tootsie Tomanetz. While they also serve regional dogs, like Chicago dogs and Sonoran dogs that are faithful to their forebears, it’s the custom creations where they really shine. —M.M. WHAT: Austin’s deserving crowd favorite for righteous breakfast tacos. Which is probably why it's always so busy. 306 Pearl ParkwaySan Antonio, TX(210) 314-3929 | curedatpearl.com. José R. Ralat is the proprietor of thetacotrail.com and author of the forthcoming book American Tacos: A History and Guide to the Taco Trail North of the Border. WHAT: Southeast Texas’s finest beef links for more than a century. — B.A. The dishes are served on seconds-old tortillas and casually devoured at communal tables or bar tops. — B.A. Despite a large menu with all the Italian-American classics, there is one dish that stands out. WHY: Owner and executive chef Kevin Fink has made a calling card out of milling his own wheat for pastas like White Sonora agnolotti filled with smoked potato and the gratifyingly chewy Blue Beard Durum spaghetti for his signature cacio e pepe. Pecans grow freely all over Texas and have been used for food long before we declared our independence from Mexico. Dubious at how many separate items I was ordering, the server stopped me and said, “If you want to know our food, order the deluxe plate.” A gushing chile relleno anchored the feast. — J.N. Served along with hand-cut fries made to order — and a cute green salad to help you feel virtuous — this giant plate is deeply satisfying. The 25 Best Places to Get Lasagna in America. 51 Rainey StreetAustin, TX(512) 366-5530 | emmerandrye.com, WHAT: The best brisket in Texas. Austin without Tacodeli, which has ten locations, just wouldn’t be the same. New staples now include Vietnamese-Cajun crawfish boils, duck breast over mole coloradito, Italian bread dumplings with braised mustard greens, and Indian thalis (trays) filled with dishes like vinegar-tinged Goa pork and turmeric soup. WHY: Ronnie Killen’s steakhouse and barbecue restaurant singlehandedly put Pearland, a small town south of Houston, on the national meat map. As the name suggests, Big Top is circus-themed and beautifully furnished with vintage mementos. Then there’s the back room — the Purépecha Room — a reservation-only, eight-course tasting-menu space appointed to resemble the Michoacán kitchen of chef-owner Regino Rojas’s mother. Order the much-heralded lamb barbacoa braised in garlic and chiles then slow-roasted in agave, and, for the name alone, the manchamanteles, described on the menu as the “tablecloth stainer,” a sweet mole stewed pork and chicken dish. This humble, unassuming restaurant located in small-town Sweetwater (located about 40 minutes down I-20 from Abilene) has been in business since 1952, when Lizzie Allen began cooking fried chicken for locals, and today it’s run by two of Lizzie’s grandchildren, Billy and Suzan, and has become a must-visit for those in the know. WHAT: The state’s best (and most humble) country steakhouse with a pretty fancy pedigree. Maple & Motor has been known to serve its signature attraction with a side of attitude, although it certainly isn’t the first casual spot with a following to develop a little arrogance. No rice, no beans, no problem. — B.A. Every other day it’s open, you’ll have to settle for some of Texas’s best brisket, house-made sausages (get the green chile and cheese), and maybe the best spare ribs in the state. These 25 Restaurants Serve the Best Chili in America. These foods are the cornerstones of Tex-Mex cuisine, and the best Tex-Mex restaurants are right here in Texas. WHY: From its inception as a pop-up inside Grace Bible Church to its eventual launch inside a former Tex-Mex dive in December 2016, 2M Smokehouse has quietly set the tone for what San Antonio locals want out of their barbecue experience. Estância presents its rodizio dinners in an upscale but relaxed setting. 408 W. 8th StreetDallas, TX(214) 948-4998 | luciadallas.com, WHAT: The taqueria with the little back room that’s a Mexican food game changer for Texas. There are also whole fried crabs to devour by the pound and bowls of noodles simmered with shrimp and barbecued pork, topped with a runny quail egg. The end result at Home Slice Pizza has been a South Austin smash hit: New York-style Neapolitan thin-crust slices and pies (try the pepperoni and mushroom) that just might inspire a South Congress strut, Tony Manero-style. 10 of the best fast-food sandwich chains across the US; 10 popular foods you need to try on your next trip to Chicago; 18 of the best places to eat in Philadelphia, according to a local; I lived in Austin, Texas, for 12 years. Look for the po’ boy specials at lunch: They hearken impressively to McHugh’s years of cooking in New Orleans. Does it get more Texas than that? Look past the burgers, grilled cheese, and eggs with bacon for the specialties that reflect El Paso’s locus at the edge of Texas, Mexico, and New Mexico: slim breakfast burritos filled with picadillo or eggs and chorizo, enchiladas smothered in ruddy chile Colorado or chile verde, and huevos rancheros. Instead, buttery, yeasty kolaches with authentic fillings like apricot, poppyseed, and cream cheese are displayed side by side with more obscure offerings, like sweet buchta rolls and, at Christmas, the braided bread known as vanocka. In southeast Texas, garlic- and chile-laced beef links bursting with juice (don’t call it fat in SETX) are the barbecue gold standard, and the Patillo family has been serving them since 1912. WHAT: An exceptional and luxurious foray into Catalan cuisine. Toot Sweet’s expertise expands far beyond cupcakes (try the artisanal breads and breakfast pastries), but the cupcakes are where the true joy lies. Owner Tony Dien Pham simmers his all-beef bone broth for a minimum of 12 hours to create a silky, delicately spiced, soul-warming bowl that is easily one of the best in the country. WHY: Every 45 dinners, Diego Galicia and Rico Torres introduce a new theme — perhaps a state of Mexico, or a period of the country’s history — around which they build multicourse dinners. On Sundays, come in and drink cheap Lone Stars, eat free hot dogs and play chicken bingo. No single offering here stands above the rest; the mixed-and-matched plates (technically, sheets of butcher paper) of barbecue each lucky guest can order has become iconic in itself. 13628 Gamma RoadDallas, TX(972) 805-0999 | cattleackbbq.com, WHAT: Southern comfort food in one of Dallas’s swankiest dining rooms from one of the city’s stalwart chefs. Their kitchen turns out nearly 100 distinct dishes, many with regional Indian origins, but the key is to order gems inspired by Kaiser Lashkari’s native Pakistan. - Joanna De La Cerda. In between you’ll find an $85 42-ounce porterhouse, a $125 six-ounce Japanese wagyu New York strip, a $125 American wagyu rib-eye, and several other luxury cuts for those looking to burn a whole lot of cash. Texans are just wild about their H-E-B grocery stores. 10, 2018. WHAT: A rambling, glitzy, big-hearted chophouse that couldn’t — and wouldn’t — exist anywhere but Texas. But I recently dedicated an entire month to wandering and devouring, and the standouts among my scores of meals made it obvious that eating in Texas has never been more exceptional. Unfiltered, unpasteurized, and 100 percent bottle-conditioned, Jester King’s Atrial Rubicite is a sour brew that won’t make you pucker your lips despite having literally hundreds of pounds of fresh raspberries in its mix. — Jessica Elizarraras, 822 Southwest 19th StreetSan Antonio, TX(210) 432-7171 | raysdriveinn.net. WHAT: A border town legend, serving breakfast and lunch dishes that embody its unique corner of America — all while detailing your ride. — Amy McCarthy, 11360 Bellaire Boulevard #990Houston, TX(281) 988-8098 | (no website). The brisket, with its peppery exterior, falls apart as you pick it up. Yum!" Try the raw seafood tower, decked with seasonal shellfish, ceviches, and crab claws. By 10 a.m. on a Friday there will be more than 90 people in line at this modest establishment, which traces its roots back to 2009 and a turquoise trailer. Real Texas chili can be found at Armadillo Palace in Houston, which celebrates old-school ranch-style cooking. Carnitas-style octopus capped with shredded and fried leeks shares menu real estate with wagyu carne asada. She was right, of course. WHAT: The last standard-bearer of a Texas culinary tradition along the Rio Grande. On an oak-shaded patio in Austin’s South Congress, you’ll find one of the best lobster rolls in America. — D.V. In 2014 Houston entrepreneur Ignacio Torras coaxed Luis Roger, an accomplished chef and fellow Barcelona native, to move to Texas and partner on a venture that glorifies their home country’s cuisine. Voila! Best Dining in San Antonio, Texas: See 178,020 Tripadvisor traveler reviews of 4,833 San Antonio restaurants and search by cuisine, price, location, and more. Open 24/7 since the late 1980s, the two Austin locations of Magnolia Café have become local institutions, primarily due to their spectacular breakfasts. Fan favorites include their signature beef brisket and pork ribs, but desserts aren’t to be overlooked either, with delicious options like peach cobbler, pecan pie, and blackberry. It gets a light layer of whole-grain mustard and aïoli, both also made in house. — D.V. They even serve a cold fried chicken that’s also delicious, and that’s saying something. Carmen Valera, one of the five siblings who own the restaurant, says a third of their menu is identical to what her grandparents served at their now-shuttered restaurant in the ’60s, a third is straight from her mother’s now-shuttered restaurant from the ’80s and ’90s, and a third is all-new. — B.A. It’s a jumping-off point for the restaurant’s overall greatness: Service is amazingly engaged. Everything really is bigger in Texas, particularly the famous 72-ounce steak at The Big Texan Steak Ranch. WHY: The couple’s other standout Houston restaurants, Xochi and Caracol, specialize, respectively, in Oaxacan and Mexican coastal cuisines. Six- or nine-ounce bacon-wrapped fillets go for just $13.95 and $17.95, respectively; an eight-ounce rib-eye costs $18.95, and an eight-ounce New York strip costs just $17.95. The award-winning menu is a favorite of Irish expats, and of course, it being Austin and all, there’s great music as well. Other specialties include a breakfast platter with two fresh buttermilk biscuits, country sausage gravy, house-made preserves, fresh fruit, and bacon or country sausage; breakfast tacos; and strawberry waffles. But Veracruz sisters and co-owners Reyna and Maritza Vazquez did create a modern institution when they began serving breakfast tacos out of an Austin trailer in 2008. From small towns to major metros, our *data scientists compiled a list of the all-time top 100 restaurants that shine big and bright deep in the heart of Texas – and Yelp! Daniel Vaughn is the Barbecue Editor at Texas Monthly. Contigo is both timeless and sturdily Texan, with a menu full of modern bar food that begs to be consumed outdoors: ox tongue sliders, oh-so-crispy green beans, hearty cast-iron pans of rabbit and dumplings, and the stellar house-made charcuterie, all rounded out with Texas fruits and vegetables. Grab a signature Turbo piña colada and head down to frolic in the waves and lounge in the sun. Bevo’s Drive In, located in Vernon, is exactly that kind of place. WHY: Cured’s name refers both to chef-owner Steve McHugh’s victory as a survivor of lymphoma, and also to the restaurant’s extraordinary charcuterie program. The festive shop has a fully-functioning old-fashioned soda fountain and ice cream case, as well as specialty chocolates, fudge, and thousands of new and classic candies, such as rainbow Whirly Pops, rock candy, and Pixy Stix. Take the “Carolina Pork It,” for example: a 100 percent Vienna beef hot dog, stuffed with cheese and wrapped in bacon, deep-fried and topped with grilled horseradish coleslaw and house-made pimento cheese. And make sure to order his signature tortilla soup. It’s your choice of white or wheat, made fresh in house. Opt for the classic plain glazed for the most wonderfully simple doughnut. Then the real star of the show is added: house-cured ham, rubbed in ancho chile, dried chile flakes, sugar, salt, and pepper and brined for six days before being baked and sliced paper thin. If the fowl poos on your number, you win! Let’s not kid ourselves here — just order all three, because you know you want to. In addition to the businesses listed above, Matt’s El Rancho is a wonderful place to indulge a little. But the richest terrain is the soba — fresh buckwheat noodles, notoriously difficult to form and cut, that Teiichi Sakurai crafts daily. Visitors come to shop for fresh food and one-of-a-kind crafts, and to listen and dance to music performed by local musicians. The juice will run like a faucet once you’ve cut a link open, so have a slice of white bread, or better yet, a pile of rice dressing — similar to dirty rice — ready to capture it all. Overnight stays include breakfasts (maybe grits and eggs scattered with bacon lardons) made with the same city-meets-country finesse. Sure, this collection includes singular steakhouses, barbecue standard-bearers, Tex-Mex strongholds, and cafes serving outstanding burgers, breakfast tacos, and kolaches: the foods that make Texas defy trendiness. — B.A. Multiple locationsLaredo, TXtacopalenque.com. 2775 Washington BoulevardBeaumont, TX(409) 833-3156 | no website. To learn more or opt-out, read our Cookie Policy. Kermit in Bangkok (frog legs in a house-made yellow curry garnished with almonds) hangs with the Degenerado (aged chorizo and carne asada topped with frijoles de olla and a quail egg). The emphasis here is on quality ingredients. The beautiful salad bar is so well-presented it may rival the meat service; indulge in the marinated vegetables and pretty salads like arugula with sliced mangoes. Two wonderfully odd tacos on homemade flour tortillas complete my ideal Garcia’s meal: one filled with a supple slice of smoked brisket, also killer with a splotch of guac, and the other wrapped around a bone-in pork chop. Top 100 Restaurants in Texas, according to Yelp. 2404 Southmost RoadBrownsville, TX (956) 546-4159 | no website, WHAT: The oldest Czech bakery in Texas, opened in 1952. Gino’s Deli Stop N Buy – San Antonio 3. WHY: Tei-An’s menu winds through broad territory: tempura, udon, ramen, sashimi, curry rice, and dishes like braised beef tongue and okonomiyaki. Described by some as "dripping with Austin attitude," the Hope Farmers Market is a gathering place for everyone. These 18 Mouth-Watering Steakhouses In Texas Are A Carnivore’s Dream. You know, just to be certain. The Best Chinese Restaurant in Every State. My appetite certainly qualifies as Texas-sized, but no one person can pull off an authoritative survey of a place so far-reaching. WHY: Lovably grouchy Maynard Haddad runs the combination business started by his father — Najib Haddad, a Syrian immigrant —in 1958. — Maine. Their culinary traditions — as well as their language and polka music — have endured and fused with local culture to yield pastries and plates that are distinctly Texas. It’s still worth the wait. Less than a 40-minute drive from Austin is the small town of Taylor, Texas, and in Taylor, Louie Mueller Barbecue. Muller wows his loyal cafe clientele with inventive Texas-raised Akaushi wagyu burgers — towering, sizzling-hot creations that thrill the palate. WHY: Wearing his unmistakable toothy smile and custom-made Lucchese boots, Dean Fearing has played a huge role in shaping the city’s culinary identity for decades. Barbecued shrimp taco with mango and pickled red onion; barbecued short rib enchilada with queso fundido; mesquite-grilled wagyu ribeye with West Texas mop sauce; and “Texas carpaccio” — wagyu beef with Texas olive oil, grana padano, crispy capers, and pickled golden beets. Caroline Stanko Updated: Apr. Still, there are only a handful of restaurants that deserve top honors, and Pho Dien, which gained acclaim by serving sides of raw, marinated filet mignon called tai uop, is the finest example of Houston’s nascent pho revolution. A thing of cultish devotion, Tatsu-Ya is a jewel in Austin’s ramen crown. Top-ranked colleges offer outstanding on-campus dining—students can easily access healthy, quality food across a wide range of cuisines and dietary preferences. They serve dinner only on Friday and Saturday nights. A recent dinner began with a serotonin-boosting plate of tangelos, snow peas, and thyme before veering funky (and peak Yu) with a stew of brisket warmed in pickle juice, crumbled white cheddar, and preserved vegetables. — D.V. — D.V. — B.A. The Village Bakery is the self-proclaimed inventor of the now-ubiquitous sausage kolaches. Service is old-school elegant — the waitstaff lifts the silver domes over your entrees in unison. You can spend the whole day at Clayton’s, the largest beach bar on the Texas coast, and never need to leave the beach. Featured on The Food Network, Cooking Channel, and Zagat, The Waffle Bus earned its spot by turning out some over-the-top waffle-inspired sandwiches. A downtown mainstay that’s been pulling in crowds since 2000, La Traviata is turning out a different homemade ravioli every day, and its lineup of pastas is classic and comforting. The 90 people who show in the next half-hour wait in vain; a waitress will tell them that there's just no barbecue left. Read all his columns in the archive. Walmart. Nadia Chaudhury is the editor of Eater Austin. View all stories in Essential Texas Restaurants. He has has since opened two additional locations, but the expansion hasn’t changed his simple mission: Serve “cold-ass” beer to wash down the finest chicken-fried steak in town, smothered in a sourdough batter and cooked just till the golden crust delivers the perfect crunch. She took special pride in her version of tacos al carbon, skirt steak served on a hot comal with caramelized onions and a stack of fresh flour tortillas. — B.A. Texas, “The Lone Star State” is the second biggest state in the USA.Texas is also famous for its wide variety of Texan food and tex-mex cuisine.From barbecue and tacos to drinks and pies, you will find every food in Texas to be top-notch. — José R. Ralat, 2701 Main Street #120Dallas, TX 75201(214) 272-7163 | facebook.com/revolvertacolounge or purepecharoom.com. WHY: Last year Yu reinvented his tasting-menu innovator Oxheart into Theodore Rex, a more laid-back restaurant with an a la carte menu. More impressive is how consistently David produces it. 12 in the entire state of Texas, and Sports Illustrated’s Extra Mustard called them America’s Best Sports Bar in the Central Region. They’re seasoned with just salt and pepper and finished with some butter. Using the Orion blend from Minnesota's Spyhouse Coffee Roasters, Caffé Medici's espresso has a fruitier taste with a chocolate finish, and their daily house coffee is Wild Gift's Troublemaker — citrus flavors with a kick of mango, pineapple, and caramel. WHY: Chefs (and hip-hop DJs) Tatsu Aikawa and Takuya “Tako” Matsumoto run an izakaya in a former barbecue restaurant, and they take their culinary cues from their surroundings. You can blame it on us; we won’t mind. This barbecue spot features big, meaty beef ribs, which they rub with salt and cracked pepper before slow-cooking them over post oak wood; pork spare ribs, which get salt-and-pepper rubbed just like the beef ribs; and their newest entrée, baby back ribs, which are dusted with a “magic” spice mix and basted with a sweet glaze. The entire experience is about as classic steakhouse as you’re likely to find. They’ve not only created the country’s most popular barbecue joint, but they’ve also influenced pitmasters around the world. Uygur has more fun with unfamiliar varieties like fiocco, blood salami, and two spreadable salamis, neither of which are ’nduja. This bright and spacious culinary gem is filled with light during the day, and at night, the gray walls, light woods, and modern lighting combine for irresistible romantic appeal, complemented by classic French dishes like gougères, French onion soup, steak frites, and caramelized cheese soufflé. WHAT: An unholy yet wholly triumphant mashup of Japanese and Texan food cultures. If you can eat it all (as well as a variety of side dishes) in one hour, you can have it for free. The Best Fast-food Tacos in Texas By José R. Ralat Salsa Macha Is Setting Texas on Fire By José R. Ralat What Was the Point of UT Hiring Steve … This place is adored and waits can be long; a Matcha Pain Killer laced with buckwheat shochu and tequila will tranquilize you into serenity. It all sounds so bizarre, and it all comes together so seamlessly and pleasurably. Get there early, though; they sell out fast. What do you get when you combine a former food editor of the Austin Chronicle with a passion for pizza? Her bonbons (which come in inventive flavors such as lavender apricot, yuzu, and buttery popcorn) are bright and colorful. You’ve seen Franklin on TV. Even after Lopez’s passing in 2015, the pillowy bites still satiate that puro San Antonio craving to the tune of 500 puffy tacos a day. He and his team take Texas-forever ingredients (think seasonal carrots and tomatoes, grass-fed cattle, and chickens raised nearby) and deploys them in a slate of fun, flavorful small plates, where influences range from Indian to German to, yes, Tex-Mex. Ten writers with deep local roots joined me in whittling down a small nation’s worth of restaurants to the crucial 38. The sausage snaps loudly when you slice it, juice splashing out and up... You’ve heard the buzz. Sure, you’ll find tons of tasty eateries in places like Houston, Austin and Dallas, but you can’t deny the special thrill of stumbling into a little-known gem in a rural Texas town. Their biscuits and Southern “Sweet Cream” waffles and pancakes are made with proprietary mixes that you can buy online. If you’re looking for something on the sweeter side, check out their Strawberry Irish Cream Crème Brûlée or S’mores waffle sandwiches. WHY: The fishing boats are docked a few blocks away and the specialty is Gulf red snapper — called “pargo” here, as it is in Nicaragua, homeland of Francisco “Paco” Vargas (there are also baskets of plantain chips on every table). Riley’s boasts an impressive selection of beer and Irish whiskey. Or just get the best of all worlds and order the seafood combination platter. Texans have a famous breed of zeal and loyalty for their homeland; there will be vehement disagreements over our choices. The meal, ticketed at $97 per person, typically careens through seven or eight courses and lasts a concise 90 minutes or so. The Most Expensive Restaurant in Every State. WHY: Is that actual artwork by Picasso and Miró gilding the restaurant’s minimalist space? Robb Walsh is a the three-time James Beard Award winner who divides his time between Galveston Bay, Texas, and Galway Bay, Ireland. WHAT: A handmade-pasta shop whose impeccable noodles are second only to the salumi. Roger builds upon these standards with more outre dishes, like sauteed sea cucumber with lobster rice and an improbable but smashing entree of duck breast with quince, Idiazábal cheese sauce, pine nuts, and balsamic reduction. WHAT: Whole-hog barbecue done the old-fashioned way. But Big D’s burgerphiles will tell you it’s worth braving the fray, and hey, you don’t mess with Texas, right? Asia Café was made for takeout (the space isn’t exactly super-welcoming), but that doesn’t mean that it’s not slammed most nights. Ace pastry chef Tavel Bristol-Joseph brings the meal home with sweets like strawberry sorbet covered in salted cream and a caramelized apple tart with smoked juniper ice cream. He’s run delis in both New York and Los Angeles, but today he calls Houston — and Kenny & Ziggy’s — home. It’s a warm and inviting restaurant with a large outdoor patio for al fresco dining, and there’s a wide variety of burritos available in some creative styles (including one with corn). A byproduct of being great is that you are also popular.”. — June Naylor, 915 Currie StreetFort Worth, TX (817) 332-0083 | fredstexascafe.com. — Daniel Vaughn, 900 East 11th StreetAustin, TX(512) 653-1187 | franklinbbq.com. 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